
Food systems governance and the environmental agenda
13 September 2023
Inclusive blue economy
Before joining IIED, Anna worked as a researcher for the Institute of Oceans and Fisheries located in Vancouver, Canada. Her work investigated the presence of equity and sharing mechanisms in emerging blue economy sectors (such as tidal energy, offshore wind, and mangrove carbon sequestration sites).
Anna also worked as a researcher at Dalhousie University in Halifax, Canada. At Dalhousie, her work investigated the role of seafood in alleviating food security in the Canadian Arctic.
Education
Anna works on topics such as biodiversity finance and retail procurement in small-scale fisheries.