Seth Cook's blog posts
As World Food Day approaches, Seth Cook explores the dangers of losing local crop and animal varieties and what we can do about it.
A growing trend towards sustainable food offers hope for addressing environmental, social and food safety concerns associated with China's food system.
The environmental impacts of China's agricultural production affect not just China, but also the global environment. An IIED and China Agricultural University workshop explored examples and models that could help promote sustainable agricultural practices in China.